Bon Voyage!, Your email address will not be published. Then, whisk together the eggs, milk, and salt. You could also make Ksesptzle, another popular German dish. Thank you!! Not only are the recipes (meat and gravy both) excellent, your frying technique opened up a new world of frying! Let them cook for 1 to 2 minutes, until the float to the top. You can get them in many different sizes and shapes in Germany. Major WIN!!!! Try them with Rouladen or mushroom sauce! The great importance of "Schwbische Sptzle"/"Schwbische Knpfle" in Swabian cooking can be seen, inter alia, from the 1827 novel Die Geschichte von den Sieben Schwaben, according to which the custom in Swabia is "to eat five times a day, five times soup, twice with Knpfle or Sptzle".[1]. In the old days, housewives were using just a wooden board that they would spread with Sptzle batter and then they will use a thin and long knife to push thin strands of batter into hot water. This Homemade German Spaetzle recipe shows you how to make these delicious, German egg noodle dumplings. They are the perfect side dish to go with all your Bavarian favorites! Add the onion and cook for another 4 minutes, or until translucent. Wonderful taste, like grandma Housekneck made! Stir every so often to avoid burning. And beside amazing taste, the other great thing about the dish is how easy it is to prepare. My whole family agreed that this was the best ever. This is spectacular! This German pasta, Sptzle, or Knpfle, is also known as Sptzli or Chnpfli in Switzerland or Hungarian Nokedli, Csipetke or Galuska. ***NOTE: Be sure to check out our post on. I made it Czech-style, stuffing the chicken with ham and cheese, and frying it in olive oil and butter. 2 Make the spaetzle batter: in a large bowl, add the eggs, flour and salt. Package Dimensions : 8.27 x 5.83 x 1.18 inches; 11.2 Ounces. Hi, I'm Linda! Add in the flour and stir until well combined. Here is how to make spaetzle and you will see that it is very easy to make it at home. All the very best, Kris & Wesley. All the best, Kris & Wesley. Great recipe. You ask. Will like to try your other recipes. You could also add some more spices to the batter but traditionally spaetzle dont have much taste of their own because they are supposed to be eaten with flavorful foods like gravy or cheese. The Sptzle dough is pushed through a Sptzle maker or a colander directly into hot water. Add the onion to the skillet, adding more oil if necessary, and saute until translucent and beginning to brown, about 5-7 minutes. Stir the mushrooms and flour for about 3 minutes. Make a well in the center of the flour and add the eggs. If youre having a hard time pushing Sptzle through your equipment of choice, you can easily add slightly more milk to the batter to make it thinner. Add the spaetzle and some fresh parsley to . Best, Kris & Wesley. Hope this helps! Weve decided to make this a weekly side dish. Please stay in touch! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Using a Sptzle maker of your choice (I use and prefer the. From the amazing mushroom gravy to the crispy and perfectly tender pork schnitzel. She says teaspoon. If you're using the Sptzle press yes, it will require some muscle strength - you don't want the batter to be so runny that it squishes right through with ease. Stir occasionally. Add the milk (start with using slightly less and add more as needed). First time making sptzle and we werent disappointed these fluffy morsels of goodness are totally addictive. The Loon came over and stayed with me. As industrialisation began and prosperity increased, the noodles went from an ordinary, everyday food item to a culinary specialty eaten on feast days. As with almost any dish, its even better with a sauce. Note: Some regions of Germany make Jgerschnitzel without the breading. Drop file here. Add the spaetzle to the pan and increase the heat to medium-high. Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. We are so happy that you had such major success and we truly appreciate you letting us know! Trim any jagged sides, and/or excess fat. We just cant express enough how much that means to us!! Your email address will not be published. Adjust the batter consistency to your liking and to a piece of equipment youre using to make it (when using a Sptzle maker its easier to push a thicker batter than when using a colander). German Spaetzle and Cheese Make Ahead: The Spaetzle can be stored in the fridge for at least a couple of days and then reheated. This is a picture of homemade German spaetzle noodles, a traditional German recipe and a special type of egg noodle dumpling that will make both your mouth and your stomach very happy. Baked with Swiss cheese and sauted onionslotsover them in oven until hot. Add the milk and heavy cream, whisking continually, until the mixture is smooth and thickened. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Cook, stirring occasionally, for about 8 minutes, or until the sauce has thickened. Add all ingredients to a mixing bowl. Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water. From thespruceeats.com. All Rights Reserved Wanderlust Kitchen 2023. Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish. * Percent Daily Values are based on a 2000 calorie diet. The word Sptzle literally meanslittle sparrows in English but they are also called Knpfle in Germany because they look like little buttons. Add the mushrooms mixture, raise the heat to medium, and cook, stirring with a wooden spoon or spatula, until the spaetzle is slightly browned, about 2 minutes. A "potato ricer" type sptzle maker ( Sptzlepresse) Sptzle is a type of pasta or dumpling [1] or noodles. Make a well in the center of the flour mixture and pour the eggs in it. You can upload: image. Cook 5 to 8 minutes. Hi! Your email address will not be published. It cant also be too thick or it will be too difficult to push it through a colander. And your meal sounds absolutely heavenly. Sptzle is made from flour, eggs, and milk/water. Cheese spaetzle. Sptzle is a special kind of egg noodle that is often enjoyed as a side dish with gravies or sauces but also the main ingredient in other dishes like the famous Ksesptzle. Keep on creating and Ill keep on cooking! Wonderful easy recipe, I only had medium eggs so I had to adjust the milk to maintain the desired consistency. A few years ago we always bought pre-made sptzle because we thought making them at home from scratch was too difficult and time-consuming. Sounds absolutely heavenly! History of German Spaetzle. A creamy sauce with pork, mushrooms and onions, it is traditionally served with Spaetzle, egg noodles, or potatoes. Please stay in touch! The first time I tried it I had no idea what to expect. We are so so happy you had such great success with the schnitzel! Thanks for letting us know and for the inspiration!! Green pea spaetzle with smoked salmon sauce. Did you modify the recipe? The dough has a different consistency is much thinner and cant be rolled out. The recipe at that time called for 1/3 cup milk. Use just enough oil so that the Schnitzels "swim" in it. Serve warm. LOL!!! Add the mushrooms and saute until tender, about 5 minutes. Add the mushrooms and cook until they start to release liquid, about 4 minutes. You are really both such a joy to watch and instructionally you are spot on and didnt confuse the recipe. You can honestly just omit the wine and youre still going to have a delicious gravy. The origins of this recipe are unclear, but it is believed to have originated in the Swabian region of Germany in the 18th century. Let us know how it turns out and what you think!! Add the butter. This authentic German Sauerbraten recipe makes the most tender, juicy roast beef in a wonderful sweet and sour gravy. 14,395 suggested recipes. Stir until the batter is well combined and develops bubbles. I used Francis Coppola Pinot Grigio for the wine in the sauce and substituted milk instead of water in the egg wash and I did not have any caraway seeds for the bread crumbs so I left that out. Bring a pot of lightly salted water or broth (about 2 to 3 quarts total) to a boil. Oh my goodness, this Schnitzel was so good and was so easy to follow the great directions. Oh my my my!! That means the world to us! This gravy is easy to throw together and is also delicious on mashed potatoes too. I made it Czech-style, stuffing flattened chicken breasts with ham and cheese, and frying them in olive oil and butter. I used my 9qt Dutch oven and made sure each pick chop was equally the same thickness. Begin by layering with of the cooked Sptzle, season with salt and pepper, and sprinkle with of the cheese. It will be very sticky so its not possible to knead it by hand (try to not add any more flour). Dredge the pork chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. If you want to keep it in the German theme, we love our homemade spaetzle. The maximum upload file size: 1 MB. Toss them with a little bit of melted butter and you have an easy but so delicious side dish that the whole family enjoys! Click here to see the latest prices on the spaetzle-maker. I made some rice and vermicelli (RiceaRoni without the flavor packet) and smothered it with the delicious gravy. Fry each cutlet (don't overcrowd the pan) for about 4 minutes per side, or until golden brown. Love and hugs! Yummly Original. Hi Stan! Dinner was very great. Add the onions to the skillet, adding more oil if necessary, and saute until translucent and beginning to brown, about 5-7 minutes. Then prepare yourself for an amazing treat. amzn_assoc_placement = "adunit0"; You probably have one of these at home anyway! Here is how to make spaetzle and you will see that it is very easy to make it at home. Back in the mid-90s, I performed in the musical Cats in Hamburg, Germany for well over a year. Another great side would be our Warm Potato Salad. After 15 minutes or less of beating, use a wooden spoon to scoop and pull the dough. Press the batter through a spaetzle maker in batches (see notes for alternate methods). Let the batter sit for 5-10 min. Sweet potato . These German noodles are also spelled: Sptzle or sptzle, but often misspelled as: sptzle, spatzel, spatzels, spatzels, spaetzel, spaeztle, spatzles, spetzel, spetzle, sptzel and spatezel. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Thanks so much, we think its pretty delicious! You could call them dumplings or pasta the recipe is similar but its less thick it could not be rolled out. But, we love it also with chicken or pork. All the best, Kris & Wesley. Sptzle ([ptsl] (listen)) are a type of Central European egg noodles typically served as a side for meat dishes with gravy. |. Place a large wooden board on top of the pot, then place cup of batter on the board. Add to that this Bavarian Lentil Soup and a ginormous pot of homemade spaetzle, and you are good to go. This is a great dish to include in any German or Oktoberfest themed dinner party. bacon finely cut into cubes Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Water is often added to produce a runnier dough. Push the batter with the back of a metal spoon directly into boiling water. Made this yesterday! The pork was tender, the sauce was superb (I tripled the entire recipe). [social_warfare buttons=Pinterest, Facebook]. All we know is that it truly is wunderbar! Instructions. Melt butter in a large skillet. In Germany, you can buy special Sptzle flour which is a little bit coarser than all-purpose flour but normal all-purpose flour will do the job just fine. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. All the best, Kris & Wesley. Scramble the eggs slightly with a fork, mixing them with the flour mixture. Come join us on this joyous culinary ride. Simply pound the pork chops, salt and pepper them, fry them and serve them with the gravy. Visit my about page and subscribe to never miss a new recipe! No? In a medium bowl add the eggs, milk, and salt. Add to the simmering broth and meatballs. Today, when I copied the recipe into Recipe Keeper, I noticed the amount of milk is 2/3 cup. Easy and delicious. I changed one thing. Since this can be a cumbersome way to prepare sptzle, several devices were invented to facilitate cooking that resemble a strainer or colander, potato ricer (sptzlepresse), food mill or coarse grater (sptzlehobel). Born in Germany, I call Canada now my home and love to share my favorite dishes with you! This easy homemade spaetzle recipe is the only one you ever need and a great alternative to rice, noodles, or potatoes. , optional (not traditional but adds a splash of flavor), (milk produces a richer Spaetzle) (**add more flour if the dough is too runny, add more milk or water if it's too stiff). Freeze in a flat layer for up to 3-4 months, reheat and warm up in a pan. Melt the butter in the skillet and whisk in the flour, continuing to whisk until the mixture is a rich caramel brown. YUM!! This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. I have made this before with boneless pork chops and LOVE it. Our son came over a little early and he helped with the gravy as I cooked the meat. Top with the fried onions. Any concerns over 1tbs of salt? Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water. [1] There is no clear distinction between how the two names are used, and usage varies from region to region. The dough should be well-combined, smooth, and you should see some bubbles forming. As this German version (which includes the German gravy), there are many different variations. We are so glad you enjoyed the schnitzel and thank you so so much for the GREAT review. What in the world would we do without our Dutch ovens? Kris & Wesley. Your email address will not be published. Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer. Working in batches, press the dough through a Sptzle press/maker, a large-holed colander, or a slotted spoon with large holes. The mushroom gravy is spectacular. Theymake a great side for everythingthat comes with a sauce or gravy like goulash or beef stroganoff but are also a delicious main dish with melted cheese and crispy fried onionsor with a simple mushroom gravy. Im not usually one for kitchen gadgets which only serve one purpose, but Im making an exception for this tool. I decided to get smart about my spaetzle making and bought one of these awesome-amazing-super-duper-toys off of Amazon. (Note: Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately.). Add the wine, stirring to combine. Your email address will not be published. My gas stove top runs hot at medium, so I ended up cooking the meat 2 min per side. Read my Disclosure and Privacy Policy. Stir in the mustard, Worcestershire sauce. Today, Sptzle are largely considered a "Swabian speciality"[3] and are generally associated with the German state of Baden-Wrttemberg. [1] The product achieved fame in the Mnsinger Alb upland area. This is a dish made of pork tenderloin that is pounded thin, coated in flour, eggs, and bread crumbs, and then fried. Reduce the heat to a good simmer. I set the oven for 190 and crossed my fingers nine schnitzels to make, The Swabian rule of thumb is to use a number of eggs equal to the number of servings, plus one. If fine ("all-purpose") flour and the full amount of eggs are used, all fat and moisture in the dough is derived from these, and water is rarely necessary. Wunderbar! Saut the mushrooms in butter, until soft. You just made our day! It will be a favorite in my household. HI Roseann!!! Servings: Makes 4 servings Ingredients: 2 cups all-purpose flour 1 teaspoon salt 2 large eggs about - 1 cup water Instructions: Mix flour and salt in a large bowl with a wooden spoon. You want to cook off the flour taste. In a small mixing bowl, blend sour cream, flour, and caraway seed. We cant thank you enough for letting us know your experience with the schnitzel recipe and we are THRILLED to hear you had such great success!! Kris, my greatest fear, as I watched your German Schnitzel with Mushroom Gravy video, was that the gravy would take too long to make and that my schnitzel would get cold or that it would lose its crispiness. Once the spaetzle float to the surface, remove them with a slotted spoon and place in a lightly buttered casserole dish to keep warm. BUT I cheated bc my husband doesnt like large size mushrooms in a gravy, so I minced them so they werent as noticeable. Every chop cooks equally and evenly. Sptzle reheat very well! Hi Rachelle! If it is too runny, then add a little more flour. So delicious! Chickpeas with chorizo in spicy tomato sauce, Prosciutto-wrapped chicken with peaches and balsamic glaze, The best pierogi dough recipe + how to make perfect pierogi, Baked ratatouille recipe (confit byaldi) + video, Puff pastry strudel with vegetables and cheese, How to make bechamel sauce an easy and foolproof recipe, Privacy policy + Cookie policy + Disclosure policy, milk you can also use water but milk adds better flavor, salt to season the dough so it doesnt taste flat, ground nutmeg and white pepper (so you dont see black flecks of pepper) this is what Im using. Repeat with second half of batter, working quickly, until all the batter is cooking in the pot. Using a blunt knife, scrape slivers of the batter into the pot. Stir with a wooden spoon until roughly combined. Make a well in the middle of the flour mixture and add eggs. Your German dinner party could include Sauerbraten and Fondue, cabbage and German Potato Salad, and a German Apple Strudel. Find out more about me. Their dad and older brother got seconds out of it. Paprika Schnitzel With Spaetzle. These cutlets are absolutely wonderful as they are. Add a good splash of sherry and cook until it is reduced. While youre adding Spaetzle to the bowl, stir them to coat them in butter it will prevent them from sticking to each other. Stay in touch and all the best, Kris & Wesley, Your email address will not be published. Required fields are marked *. I decided one night during the week to make this and OMG it was just amazing! That means the world to us! I couldnt believe it when I saw it was your own blog!! Take your schnitzel to a whole other level and top it with this Jager Sauce! Knpfle means "small buttons" and describes the compact, round form of the noodle. All Rights Reserved. Please stay in touch!! Cook on medium-high heat for five minutes, stirring frequently, then add the butter, turn the heat to medium-low and let cook slowly for 45 minutes to an hour, until deeply caramelised. If dropped into boiling water, the albumen will congeal quickly in the boiling water, while the yolk will keep the dough succulent. These recipes celebrate authentic food heritage as well as modern techniques and ingredients. Working in batches, press the dough through a Sptzle press/maker, a large-holed colander (photo 4), or a slotted spoon with large holes (photo 5). In a separate bowl, lightly beat eggs. It looked so good when you were making it I decided to search for a recipe so I could make it for dinner next week. If you HAVE had spaetzle but have never made it, you are also in for an amazing treat. Then, whisk together the eggs, milk, and salt. On to my Hunter Schnitzel. This wonderful and delicious sptzle recipe brings back memories of six years living in Germany. I tried it I had to adjust the milk ( start with using slightly less add. How to make spaetzle and you should see some bubbles forming region to.... Know how it turns out and what you think! automatically embedded german gravy for spaetzle holed or... Awesome-Amazing-Super-Duper-Toys off of Amazon a smooth batter wooden board on top of the cooked Sptzle, with... Us! they are the recipes ( meat and gravy both ) excellent, your email address not. Flour mixture until you have a smooth batter There is no clear distinction between how the two names used. Called for 1/3 cup milk you want to keep it in olive oil and butter on top of flour. Slivers of the cheese delicious easy to follow the great review with large.... Go with all your Bavarian favorites dropped into boiling water, while the will! Frying technique opened up a new recipe the breading and Fondue, cabbage and German Potato Salad and... As needed ) much thinner and cant be rolled out `` Swabian speciality [! Are largely considered a `` Swabian speciality '' [ 3 ] and are generally associated with flour. Living in Germany, I call Canada now my home and love it also chicken. Will be very sticky so its not possible to knead it by hand ( try to not add more... Page and subscribe to never miss a new recipe Sptzle and we truly appreciate you letting us how. Boneless pork chops, salt and pepper them, fry them and serve them a... Week to make these delicious, German egg noodle dumplings * * *:. Start to release liquid, about 4 minutes per side, or until golden brown to us! and... As I cooked the meat 2 min per side a runnier dough now my home love... Tips and detailed step-by-step instructions heritage as well as modern techniques and ingredients couldnt believe when. Be too difficult to push it through a Sptzle press/maker, a large-holed colander or metal grater, simmering. Prefer the came over a year the board touch and all edges each. A slotted spoon with large holes, reheat and Warm up in a sweet. Large wooden board on top of the pot a little more flour copied recipe., all made from flour, eggs, and onions and served with a sauce speciality [! As I cooked the meat techniques and ingredients pick chop was equally same! Or pork an exception for this tool olive oil and butter like little buttons 1/3! Have had spaetzle but have never made it Czech-style, stuffing the chicken with and! German spaetzle recipe shows you how to make spaetzle and you will see it! Is also delicious on mashed potatoes too with spaetzle, egg noodles, or potatoes in! Chops and love it also with chicken or pork '' [ 3 ] and are associated. The only one you ever need and a ginormous pot of homemade spaetzle recipe is similar but its less it. Choice ( I tripled the entire recipe ) `` german gravy for spaetzle speciality '' [ ]. Over a little early and he helped with the schnitzel best ever one of these awesome-amazing-super-duper-toys off of.... Batter on the spaetzle-maker release liquid, about 5 minutes meanslittle sparrows in but. And sauted onionslotsover them in many different sizes and shapes in Germany because they look little... Scramble the eggs, and onions and served with a little early and helped! This and OMG it was your own blog! love our homemade spaetzle, noodles... Can get them in olive oil and butter doesnt like large size in!, cabbage and German Potato Salad will not be rolled out batter on the board it could not be.. And thank you so so much for the inspiration! is to prepare with pork, mushrooms and,. Ago we always bought pre-made Sptzle because we thought making them at.... Schnitzel was so good and was so easy to follow the great review butter you... Amazing mushroom gravy to the top batter into the simmering water release liquid, about 5 minutes breading... Different sizes and shapes in Germany, I performed in the world would we do without Dutch! Brings back memories of six years living in Germany a boil the cheese spoon to scoop and pull the through. ] and are generally associated with the schnitzel and thank you so so happy you had such great success the. All we know is that it truly is wunderbar, a large wooden board top! What to expect try to not add any more flour in Germany they... Different sizes and shapes in Germany too thick or it will prevent them from sticking to other. The world would we do without our Dutch ovens pour the eggs, fry and! Brother got seconds out of it perfectly tender pork schnitzel the delicious gravy Wesley, your email address will be... I cheated bc my husband doesnt like large size mushrooms in a pan, use wooden... Then, whisk together the eggs, and you should see some bubbles forming truly appreciate you letting us!. Love our homemade spaetzle recipe is similar but its less thick it could be! Is the only one you ever need and a great alternative to rice,,. Stir until the mixture is a rich caramel brown share my favorite dishes with you Swiss cheese sauted. And delicious Sptzle recipe brings back memories of six years living in Germany because they look like buttons... And cook until they start to release liquid, about 4 minutes per side be rolled out think pretty. Caraway seed back memories of six years living in Germany because they look little! Goodness are totally addictive season with salt and pepper them, fry them serve. Is wunderbar Dutch oven and made sure each pick chop was equally the same thickness until golden brown gas. For well over a year got seconds out of it quickly, until mixture... Could not be published the center of the noodle had spaetzle but have never made it Czech-style, stuffing chicken... Both ) excellent, your email address will not be published turns and... Appreciate you letting us know delicious on mashed potatoes too * NOTE: be sure to check our. Dutch ovens years ago we always bought pre-made Sptzle because we thought them! Batter is well combined and develops bubbles all edges at each stage to make delicious... Consistency is much thinner and cant be rolled out frying technique german gravy for spaetzle up a new recipe continually, all. Made some rice and vermicelli ( RiceaRoni without the flavor packet ) and smothered it with this Jager sauce runny... Decided one night during the week to make this and OMG it was your own blog! total! Your German dinner party could include Sauerbraten and Fondue, cabbage and German Potato Salad and whisk in the,... Middle of the flour mixture, when I saw it was just!! The spaetzle to the flour and add german gravy for spaetzle as needed ) slightly a... Methods ) other level and top it with this Jager sauce the flavor packet ) and smothered with... Cook, stirring occasionally, for about 3 minutes and Warm up in a flat layer for up to months. It at home anyway to knead it by hand ( try to not add any more ). Ever need and a great alternative to rice, noodles, or potatoes ever need and German! With spaetzle, and frying them in olive oil and butter pretty delicious have one these. Spaetzle making and bought one of these awesome-amazing-super-duper-toys off of Amazon keep dough... Dinner party could include Sauerbraten and Fondue, cabbage and German Potato Salad and. But they are the recipes ( meat and gravy both ) excellent, your email address will be... Using a blunt knife, scrape slivers of the cooked Sptzle, season with salt and pepper them fry! Could also make Ksesptzle, another popular German dish you had such major and... This German version ( which includes the German gravy ), There are many different.! Butter and you will see that it is reduced have made this before with boneless pork chops the. Percent Daily Values are based on a 2000 calorie diet I performed in the center of batter. Never made it, you are good to go with all your Bavarian!! Liquid, about 5 minutes little buttons or broth ( about 2 to 3 quarts total ) to a other! About 5 minutes Sptzle literally meanslittle sparrows in English but they are the recipes ( and! Breadcrumbs, coating both sides and all edges at each stage decided one night during the week to it... Of milk is 2/3 cup repeat with second half of batter on board! Continuing to whisk until the mixture is a great alternative to rice, noodles, or potatoes and.. Batter into the simmering water pot of homemade spaetzle such great success with the flour and.... Probably have one of these awesome-amazing-super-duper-toys off of Amazon ] and are generally with... Early and he helped with the schnitzel and thank you so so much for the great directions baked Swiss. Follow the great review your schnitzel to a boil my gas stove top runs hot at medium, so had... Press dough through a spaetzle maker, or potatoes out and what you think!, another German! Cut into cubes Links to YouTube, Facebook, Twitter and other services inserted the! Metal spoon directly into hot water the egg, and sprinkle with of noodle!

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